Campus Alert

Resources for DBMI’s International Scholars & Students

We have posted a list of resources provided by the Harvard International Office

Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes.

Zeraatkar D, Guyatt GH, Alonso-Coello P, Bala MM, Rabassa M, Han MA, Vernooij RWM, Valli C, El Dib R, Johnston BC.

Dena Zeraatkar

Ann Intern Med

April 7, 2020

http://www.ncbi.nlm.nih.gov/pubmed/32252077

172(7):511-512

https://connects.catalyst.harvard.edu/Profiles/profile/168682688

Red and Processed Meat Consumption and Risk for All-Cause Mortality and Cardiometabolic Outcomes.

Zeraatkar D, Guyatt GH, Alonso-Coello P, Bala MM, Rabassa M, Han MA, Vernooij RWM, Valli C, El Dib R, Johnston BC.

Dena Zeraatkar

Ann Intern Med

April 7, 2020

http://www.ncbi.nlm.nih.gov/pubmed/32252077

172(7):511-512

https://connects.catalyst.harvard.edu/Profiles/profile/168682688